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Culinary Books and DVDs


The AiSLC Library has an excellent selection of books on cooking. Look through the library's shelves in TX or search for books and DVDs in the Catalog here.

ProQuest covers the top 150 core academic subject reference areas (e.g. Arts, Health, Military, Multicultural, etc.). It includes more than 3,880 titles, over 2,620 in full-text from 1971 forward in the following formats: scholarly journals, trade publications, magazines, and newspapers.

eLibrary Academic offers market research reports from leading sources. Reports include both current and historical information on many markets and industries, Industry Interviews, Competitive Analysis, Market Trends, Product Innovations, Buyer Behavior, and Market Share.

eLibrary is a full-text database that provides access to articles, encyclopedias, transcripts as well as maps and images.

Culinary Serials

Culinary Websites

American Cake Decorating

Art of Eating

Bon Appetit


Cook's Illustrated

La Cucina Italiana

Culinary Trends

Dessert Professional

Donna Hay Magazine

Edible Wasatch

Everyday Food

Fine Cooking

Food & Wine

Food Arts


Gourmet News

Hospitality Design

Nation's Restaurant News

The New York Times



Vegetarian Times

Wine Spectator


Cafe Fernando

Cake Wrecks

CG Textures

Chef 2 Chef

The Cook's Thesaurus

Dining & Wine - The New York Times


Everybody Likes Sandwiches

Historical Menus

Homesick Texan

Mashable Food

The Mija Chronicles

Pati's Mexican Table

The Pioneer Woman Cooks

Vegan Epicurean

The Wednesday Chef


The Wine Wall


Professional Organizations

Need Help?

American Culinary Federation

Institute of Food Science & Technology

International Association of Culinary Professionals

National Restaurant Association


The Society for Foodservice Management

Having trouble finding what you need? Click here to chat with or email the AiSLC Librarian.


AiSLC Library | 121 Election Road Draper, UT 84020 | 801.601.4776